Virgin Coconut Oil

Pilipog * The pilipog dwarf cocoa palm shopping m exclusively is originally from the Filipinos. Distinguishing features include female flowers, pinko move including the base of shoots, tips of roots and just germinated seedlings and round, green nuts. check such(prenominal)Types of Dwarf cocoanut corner tree tree essences eHow. comhttp//www. ehow. com/info_8588814_ pillow slips-dwarf- coco palms. hypertext markup languageixzz2BPahLEvi Catigan * The catigan dwarf cocoa palm is originally from the Philippines. Distinguishing features include strength-sized nuts, recondite husk, commodious bunch rachis, round shape with a prominent anastigmatic tip and green young nuts and petioles. take on to a greater extentTypes of Dwarf cocos eHow. comhttp//www. ehow. com/info_8588814_ grammatical cases-dwarf- cocoa palms. htmlixzz2BPamAIZK Mangipod Green * The mangipod green dwarf coco is originally from the Philippines. Distinguishing features include harsh dwarfism, in exalted spirits self-pollinating and retention of many a(prenominal) ripe nuts at the crown cod to the nuts drying while on the tree Read muchTypes of Dwarf cocoanuts eHow. comhttp//www. ehow. com/info_8588814_ eccentric persons-dwarf- coco palm trees. htmlixzz2BPaqvpxp Refined * The main disaccordence in the midst of virgin coco crude and regular, organic cocoanut meat anoint is the affection of purgation the anele belowgoes.Refined coco palm anele means the fossil petroleum has underg unitary a transit of drying the cocoanut. This case of coconut cover may or sotimes be called deodorized or bleached according to Live the constitutional Life. This is usually make outside in the Sun. Generally, refined coconut petroleum is thought of as world of a less(prenominal)er quality. Unrefined * Unrefined coconut petroleum may withal be called virgin coconut embrocate. The type of order habituated to extract the inunct from the coconut is done in the nearly natural way. This way, the coconut oil stay puts in its natural wreak without the put on of any artificial filtering which is sometimes utilize in the exhibit of refined coconut oil.No chemicals argon utilize in the process of extracting coconut oil using this method. * Sponso red-faced link up * Flour Mills Manufacturer item-by-item flour mill,small flour mill and complete m older of flour mill. www. FlourMillMachine. com intuitive feeling and Taste * new coconut oil maintains a perfumed sniff out and taste of the coconut, whereas refined coconut oil im piece lose much of the flavor and smell. An weak way to k presently if coconut oil is raw is to hold a bit of it in the palm of your hand. Unrefined coconut oil should easily melt in the palm of your hand due to your bodys temperature.Refined coconut oil leave behind usually stay fairly upstanding without melting. Copra * Copra refers to the dry kernel or spirit of the coconut. Refined coconut oil uses cop ras. coconut tree oil made of copra is generally thick in conformity &8212 notably thicker than virgin coconut oil. oil colour made of copra is in any case thick to use as a moisturizer for the whittle or a conditioner for the hairsbreadth because it will sit on the skin without creation absorbed. This laughingstock retard the pores and in truth do more harm to the skin than help. Read moreDifferences Between extreme coco palm Oil & Extra Virgin Organic coconut palm Oil eHow. omhttp//www. ehow. com/info_8283628_differences-virgin-organic-coconut-oil. htmlixzz2BPf8AlVu &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- Description VCO is a parboil yellow to colorless oil with a distinct taste and scent. 1 agree to the standards set by theBureau of Product Standardsof the Philippine department of exchange and IndustryinPNS/BAFPS 222004 with Amendment 12005, virgin coconut oil must be colorless, sediment free with natural lively coconut scent and free from turned odor or taste. It should not check up on food additives and must contract a maximum of . 0% wet and volatile content to pr take downt rancidity. 2 &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- Background Natural coconut oil has long been used in thePhilippines, since the raw materials be easy to moderate and the oil is easy to manufacture. coconut palm take out, from which VCO is obtained, is a staple ingredient in most, as well as thecoconut oilitself. coconut tree milk and natural coconut oil are also used as hair conditioner and skin oil. When research showed the beneficial make passics of natural coconut oil, the Philippines initiated market access for what is now called Virgin coconut meat Oil. check to the Philippine department of Science and Technology, it wasMt. BanahawTropical Traditions that graduation entered the U. S. market in 2000 with an initial exportation of 800 kilos of VCO, which join ond to 19 metric tons in 2002. In 2005, in that respect were about 200 VCO evolvers with an approximate production capacity of around 250 to ccc metric tons per month. Aside from the VCO used as food supplement, VCO is now also used in new(prenominal) products such as coconut only whenter or cream, massage oil, shampoos and lotions. 3 &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- Production Process ere are leash methods used in manufacturing virgin coconut oil. * Drying. Fresh coconut meat is quick-dried over low heat to produce the oil. * Wet-milling. Fresh coconut meat is squeezed to produce coconut milk. The oil is thus departd from the pissing and some other components of coconut milk through and through various methods such as boiling, reverseation, refrigeration, use of enzymes, and use of mechanical centrifuge. * Fermentation. This is the customs dutyal method. coconut meat milk extracted from sweet-flavored coconut meat is fermen ted for 1 to 3 days for the oil to separate from the piss system and other components of the milk.The oil is thus slightly heated to reduce wet content and filtered. 1 &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- Signifi seatce Virgin coconut oil contains lauric acid, a medium chain fatty acid, which once digested is converted into monolaurin. Lauric acid is also prime in human breast milk, and provides immune building properties to protect an babe from infections and diseases. Monolaurin destroys lipid-coated viruses, various pathogenic bacteria, and protozoa. 4A study done byConrado S.Dayriton HIV-infected patients atSan Lazaro General Hospital,Manilashowed that virgin coconut oil has an anti-viral effect and washstand reduce the viral load of HIV-infected patients. 5 look for done by bloody shame Enig concludes that contrary to established belief, having virgin coconut oil in the nutrition helps to prevent potentening of the arteries an d heart disease more than other veggie oils. 6 &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- References 1. 1. 01. 11. 2Virgin coconut meat Oil website. (accessed November 16, 2007). 2. discussion section of Trade and Industry website. News article on Virgin Coconut Oil Standards (accessed November 16, 2007). 3. Philippine Council for Industry and Energy Research and Development (PCIERD) department of Science and Technology (DOST) website. News article on Virgin Coconut Oil (accessed November 16, 2007). 4. Virgin Coconut Oil website. (accessed November 16, 2007). 5. Coconut Oil in Health and Disease Its and Monolaurins Potential as Cure for HIV-AIDS. select done by Dr. Conrado S. Dayrit (accessed November 16, 2007). 6. The Effects of Coconut Oil on blood serum Cholesterol Levels and HDLsReport 14, Keep Hope Alive by bloody shame Enig, on the Emerging Worlds of Progressive Medicine website (accessed November 16, 2007). 1. Why is Virgin Coconu t Oil healthy? Virgin Coconut Oil (VCO) contains no cholesterol. It is last in lauric acid, the main nutrient found in mothers? breast milk that is cognise to strengthen human immune system. It is made up generally of medium chain fatty acids (MCFA) reservation it easier to digest and absorb by the body. VCO also naturally contains vitamin E, a well- cognise anti-oxidant that protects our cells from damage. 2. How is VCO assorted from other coconut oils? VCO is made from fresh coconut meat (non-copra). It is extracted through cold process and no chemicals were added in the process. On the other hand, commercial grade coconut oils are made from copra (sun-dried coconuts) and undergo refining, bleaching and deodorizing (RBD), which make the nutrients and natural taste disappear, and may contain harmful chemicals. 3. How does Nutrizen Extra Virgin Coconut Oil differ from other VCO? Nutrizen Extra Virgin Coconut Oil (EVCO) is extracted through an oblivious no heat mechanical p rocess.It does not undergo excitement where coconut milk is left for 12-24 hours to let oil and irrigate separate. Nutrizen EVCO is extracted and packed at heart a few hours from the time the coconuts were picked, making it fresh with no rancid smell and taste. Coconut Oil Extraction methods By Jane Peterson, eHow Contri justor Read moreCoconut Oil Extraction Methods eHow. comhttp//www. ehow. com/about_5417900_coconut-oil- bloodline-methods. htmlixzz2BPlTbA00 Coconut oil fall can be done through traditional methods or with help from modern machinery.Pres legitimate, heat and motion are forces that are very much used to separate the coconut oil from the white coconut meat. Depending on the type of extraction method used, the coconut oil extracted may be completely splendid, or it may require additional refining processes. aqueous Processing * Using water to extract coconut oil is also cognize as aqueous processing. The beginning(a) step of this method is to separate the f lesh from the shell of the coconut. Next, the coconut meat is boiled in water. As the coconut meat cooks and s a lots, oils escape from the meat and are separated from the water the coconut oil is skimmed from the surface and collected. random-access memory Press * The ram invoke literally presses the coconut oil from the coconut using blunt force. This type of press utilizes a heavy piston and metal tube that is competent to filter out the coconut oil once the coconut meat is loaded into a metal tube, a hydraulic jack is used to power the press into the meat and the oil is squeezed out from the tube and collected. Ram press coconut oil extraction helps to preserve the coconut oil in its raw state and does not require further refining methods. * Sponsored Links * Yifan Mobile Crusher Specialized in Mobile Crusher, Export to 50 Countries.Contact Us www. yfcrusher. com Mechanical Centrifuge * A mechanical centrifuge can be used to obtain virgin coconut oil, which is considered to b e one of the purest forms. During this process, coconut meat is emptied into a machine which chops the meat into tiny pieces. These trivial pieces are placed into a light screw press and the milk is extracted from the meat then, the remaining coconut is placed in a naughtyschool up speed mechanical centrifuge which rapidly spins the coconut. Through the spinning process, the oil is separated from the meat and collected.Mechanical centrifuge coconut oil retains a unwavering coconut taste and smell and requires no refining processes. Ghani Extraction * Ghani coconut oil extraction is a traditional method that uses a braggart(a) pestle and mortar system to crush the coconut meat. Today, mechanized Ghani extraction systems are unattached, although traditional Ghani presses powered by donkeys or horses are motionlessness in use. While Ghani oil extraction results in a pure form of coconut oil, it is labor intensive and collects less oil than methods mentioned above. Expeller Met hod An expeller coconut extraction method uses a mechanized cylindrical position to create a pulverized version of coconut meat known as coconut cake. Heated coconut is placed into the barrel where a rotating metal rod is used to crush the coconut. This process helps to breakdown the constituents of the meat to prepare the meat for oil extraction. The last step in the processes uses a chemical solvent, hexane, to separate the coconut cake from the coconut oil. Refining is a slap-up deal necessary to cleanse the extract from the oil. Read moreCoconut Oil Extraction Methods eHow. comhttp//www. ehow. om/about_5417900_coconut-oil-extraction-methods. htmlixzz2BPlgucUh &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- TYPES OF COCONUT OIL Coconut oil has been wide used in Asian and Pacific countries throughout history. The oil is extracted from the coconut and used in soap, cosmetics and training. According to the Coconut Research midway, coconut oil was also used in traditional medicine to treat a variety of health problems due to its anti-microbial properties. However, when it comes to coconut oils, not all are created equal. There are different types that have different uses and gain grounds. Virgin Coconut OilAccording to the Coconut Development Board of India, virgin coconut oil is extracted from fresh coconut meat. During this process, no high temperatures or chemicals are used, allowing this variety of coconut oil to maintain many of its natural health properties. The fat contained in this type of oil is about 50% lauric acids. Lauric acid is converted to monolaurin in the body, which is considered an anti-microbial substance leading to change immunity. In addition, virgin coconut oil is made up of medium-chain fatty acids, which are believed to be metabolized more expeditiously than other fatty acids.This leads to claims that coconut oil can assist with free weight loss, which are supported by scientific findings, inc luding an article published in the journal Life Sciences showing that an increased energy expenditure later on eating medium-chain fatty acids could promote weight loss. Sponsored Links Soap making machineJiujiang Yixin produce all kindsof soap making machinewww. jx-yixin. com/en Refined Coconut Oil Refined coconut oil is extracted from the copra, or dried coconut kernel. According to the Worlds Healthiest Foods (WHFoods), a non-profit, research- base health organization, refined coconut oil undergoes rocessing, bleaching and deodorizing. It is often referred to as RBD Coconut Oil to stand for refined, bleached and deodorized. This type of coconut oil is often used in grooming because it has a coveted smoke point of about 450 degrees Fahrenheit. However, the processing used to make this type of oil can disrupt the favorable fatty-acid balance, which is often associated with the health benefit of coconut oil. Organic Coconut Oil Organic coconut oil is named for the origins of the coconut the oil comes from.According to Organic Facts, a privately owned website with the address of distributing unbiased information on organic foods, these coconuts should come from palm trees heavy(a) in organic manure. There should be no use of synthetic fertilizers or insecticides. Further, in that location should be no use of chemicals in the extraction of the oil. WHFoods states that choosing organic coconut oil leads to a stronger assurance of higher quality. However, Organic Facts concludes that it is very difficult to verify the validity of organic coconut oil to ensure that it is, in fact, organic.In addition, it is nearly impossible to tell the difference among organic and non-organic coconut oil in price of flavor and odor. Organic coconut oil can also be found in the virgin form, which is highly regarded due to its being both virgin, meaning more natural, and grown under organic conditions. While extra virgin coconut oil is a term sometimes used, there is no set standard or recognition of the use of the term extra virgin. Sponsored Links http//www. livestrong. com/article/22890-types-coconut-oil/ixzz2BPsloYRp The Coconut manoeuvreIn many areas of the world, especially the tropical tourist type of places, the inaugural thing that you see on any of the advertising media be it television, guide books of post cards are white sandy beaches and Coconut Trees I am sure that most great deal reading this will probably say something want, Coconut trees, so what about them? The simple Coconut Tree is probably one of the most useful and versatile trees in the world as it is as near as can be 100% usable and many areas people rely on this tree for their survival and protection from the elements and other uses Typical AdvertisementAs a kid in England, we dictum the Coconut Fruit at the fair grounds or carnivals, they were small brown hard shelled nuts which were actually good for Copra, not genuinely for eating but we did not know any better and ate it as it came. The thought that the nut actually grew within the preventative confines of a Husk never came to light so you can imagine my surprise when I joined the Army, travelled overseas and proverb Coconuts in their natural form Being from Bradford, at first I did not believe it but when I saw one being opened then the reality of the situation took over and I then believed what I saw, bloody amazing I thoughtOver the age I have traveled to many different countries and have seen millions of Coconut Trees but it was really here in the Philippines that I actually saw the many different uses and the different things that can be done with the different parts of the tree. Actual Beach Scene. The first thing that you see in many areas of the Philippines are piles of ready cut Coco poke which is used in all kinds of construction projects from the basic scaffolding, roofing, door frames etc. It is not really the best construction lumber as it has many problems attached to it.T o get useful lumber from the tree it must be at least 60 years old, this results it a good observe of giving good hard lumber. Before a tree can be cut down, someone has to climb the tree and remove all the Coconuts, if not, when the tree comes down all the Coconuts will be fired away(predicate) like cannon balls in all directions as the tree will whiplashbefore it hits the ground To cut the lumber is not easy as there is no grainas you get on a normal treejust a fibre type of structure which gives all kinds of problems when cutting which makes the chain saw the preferred beak for cutting the lumber.In the same tree you will get both hard and soft wood, if the tree is cut before it is really mature, the soft parts of the tree will dry out like Balsa woodland which is pretty useless for any purpose with the exception of firewood and it burns so fast its really not much good for that A advanced(a) Dwarf Coconut Plantation. One English friend of mine legitimate some Coco Lumber to construct a building but was very unhappy with what was delivered. He complained that the lumber was too soft and had water coming out of it and say it was reject and he would return itI advised him to use it straight away while it was still fresh but he kept on complaining for another join of months before he cooled down and decided to use it His next indisposition was that he could not drive a nail into it as it was too hard, in the end he had to pre drill both hole and use concrete nails to join the pieces together A very sad part of this story is that the Coconut Trees as we know them are being cut down by the millions for the building trade but unfortunately they are being replaced with new Dwarf varieties which will produce Coconuts within 5 years but will never grow to the size to give any amount of lumber.The outer skin of the tree can be used for making fences as it is very tough and braves the elements very well. I used it when we had our Carinderia to clad the ins ide walls. Once varnished it looks very good and makes an unusual but pleasing to the eye type of finish. Harvesting. As the tree is growing we all know that coconuts are harvested, this is about every 3 to 4 months. The junior nuts are opened and the soft sweet meat, Buko is the local anesthetic name, is eaten and the juice can be drunk. The milk of the Coconut is really full of every good thing that the body needs to carry through with the exception of potassium which you get from bananasIn the Second World War, many prisoners of war owe their lives to the healthy milk and meat of the Coconut As a piece of usless information, did you know that more people are killed every year by falling Coconuts than are killed by Sharks Beware or Ouch. Within the older nuts, the meat is thick and hard and is called Copra, this meat is first dried and then svelte into all kinds of things, oil, soap, cosmetics and even fuel for vehicles Without the Coconut many of the worlds female population m ight not be quite an as good looking as the Coconut products do wonders for their skinThats not quite the end of the actual Coconut as the shell can be cooked and turned into a type of high quality charcoal while the husk can be processed and turned into very hard wearing door mats or as I remember once again from being a kid, the big and very course floor mats in the school gym In some households the maids will use half of the coconut husk under one foot and will polish the floors to a high round off while dancing to music This could be a good drill for some of you ladies out there Tuba Collector with his collector. Pretty splendid for just a tree dont you think but there is moreAs the tree is still alive, local people the world over milk the sap from the tree and let it ferment into Tuba or Palm Wine as it is called in some countries. The problem with this harvest is that the men in the household get the younger members to do the daily harvest then the older men like to make happy it The wives, who want to sell the Coco Vinegar are inclined(p) for this so usually allow the men to have one container to drink while they secretly squeeze calamansi juice into the rest causing the fermentation process to start immediately thus making the sap wine-colored undrinkableReady to Harvest. Once the tree has been cut down, within the top portion is what they call Coconut Heart. This is a kind of vegetable I suppose but is very good to eat and is made into several(prenominal) dishes including spring rolls The leaves of the tree are used for roofing material and is exclusively waterproof if maintained correctly. The Philippine name for this kind of roof is local Zinc many another(prenominal) people who visit the Philippines are truly astonied when they shelter under a Coco Nipa Roof and stay dry.There are probably more uses for the Coconut Tree which I have not discovered yet but I am sure that by now, the next time that you see a Coconut Tree you might think of this useful edition to any dry land in a different light In Dubai for instance they have even built a new island in the shape of a Coconut tree Weird. &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212- Philippines Researchers develop high-yield coconut varieties by making hybrids out of hybrids The Philippine Coconut Authority (PCA) is succeeding n its 16-year search for ideal coconut varieties to replace aging and unproductive coconuts through a novel method, making synthetic varieties out of hybrids and ensuring higher yields through better coco juice, copra and other byproducts. Administrator Oscar Garin has been trying to implement a replant system that would reduce advantageously the tall varieties favored by Filipino farmers and replace them with hybrids that come from double ancestors, with most of the planting materials certain in the silty, clay loam of the 425-hectare San Roque PCA farm in Zamboanga City.Garin, who has been in the forefro nt of the battle against the invasive coconut pest Brontispa longissima, rather slapped a moratorium on the cutting of coconut trees to preserve tree stands that had been deliver from the pest and improve production. For nearly 70 years, the country dictated copra prices since the Philippines interchange nearly 80 percent of its domestic production of coconuts, scientifically known as Cocos nucifera L. PCA underwriteers at the Zamboanga Research Center (ZRC) are actually working to develop a eccentric farmers variety that would fit the tradition of planting seeds from any high ? ielding tree for successive cropping. Since the late 70s, PCA had been growing an open pollinated variety (OPV) through the hybridization of hybrids of six Tall coconut cultivars, with research intensifying in the last 16 years. Thus, they have developed a genetically multi-ancestored coconut variety that combines the agronomic qualities of the four local farmers traditional Tall varieties (Laguna, Bag o Oshiro, Baybay and Tagnanan) and two foreign varieties (West African and Rennel. According to Garin, the results of this immature method of coconut breeding could provide the answer to the countrys persistent need for low input, high quality planting material. In effect, the PCAs work is the pioneering genetically enhanced coconut variety that combines high yield precocity, vigor and durable genetic stability from generation to generation, tell Ramon Rivera, head of ZRCs breeding and genetics division. The synthetic variety, now known as PCA Syn Var001, Rivera, along with PCA breeders G. A. Santos, S.M. Rivera, E. Emanuel and G. B. Baylon, noted that to revive and develop the coconut manufacturing, there was a need to use fertilizers to increase yield in old strands and accelerate replanting of senile and unproductive palms. The hybrids grow faster and are more precocious apart from producing higher and more stable yield of copra. However, they produce many small nuts and are t hreatened by short lifespans due to the influence of dwarf parent and could be unsuitable for the fantasy of farmers to use seeds for a net crop.Using the seeds from hybrid varieties or just planting second generation filial seeds was discouraged mainly due to its ignominious results technically, the second generation seeds were mixtures of all sorts of individuals resulting from combined effects of open pollination, home run pollination, self ? pollination and backcrossing that occurs during the time of pollination. In overcoming the problem, the PCA focused its breeding scheme on the farmers practice. The idea was to breed and select coconut planting materials with high and stable yield. It should also reproduce through open pollination.In their research, the PCA breeders found that coconut hybrids were good, but developing countries like the Philippines could hardly sustain their use. As they cited in their study, the use of the synthetic variety offered prospects but it wou ld take a long time before we can perfect this unconventional method. Yet, they also readily pointed out that this unconventional method of making hybrids out of hybrids could be the cheapest and sustainable answer to the persistent problem of supplying elite planting materials for the countrys planting and replanting program. Today, the propagation of the synthetic variety is being considered by the PCA as the ultimate strategy in the mass propagation of improved materials. (biolife news service) Philippines Coconut seed farms eyed for synthetic variety The Department of Agriculture through the Philippine Coconut Authority (PCA) is eyeing the establishment of more coconut seed farms in strategic coconut-growing areas for its latest hybrid, the Orgullo Tall SV San Ramon Coconut Variety.Otherwise known as the synthetic coconut variety, this superior coconut breed developed by scientists at the Philippine Coconut Authority -Zamboanga Research Center is a high-yielding coconut variet y recognized as the first in the world, said Ramon L. Rivera, head of the PCA-Zamboanga Research Center. Rivera presented the business prospects for technology tilt during an investors forum at the Nido Fortified Science Discovery Center at the SM Mall of Asia in Pasay City last week as part of the 5th National Biotechnology Week celebrations. Dubbed as OK ang Kabuhayan Sa Biotech the forum aims to commercialize products of agricultural biotechnology through public-private partnership, said Department of Agriculture-Biotechnology Program Office (DA-BPO) outgoing director Alicia Ilaga. She said through technology transfer, the DA-PCA and her office aims to encourage investors to help put up coconut seed farms all over the country to meet the expected increase in the take in for coconut both here and abroad. With the increasing demand for coconut because of the biofuels law, the prospects for putting up coconut seed farms are bright, she said.According to Rivera, the product, the f irst in the country and recognized as the first in the world, has a yield potential of 7,730 to 20,540 nuts per hectare or equivalent to 3. 2 to 6. 7 tons of copra per hectare. He said the synthetic coconut variety produces 60 to 150 nuts per tree, a 50- to 260-percent more than the current average of 43. contrary the hybrid palms, second generation SV San Ramon nuts can be replanted and apprised to bear takingss even more. This pioneering genetically enhanced coconut variety combines high yield precocity, vigor, and durable genetic stability from generation to generation.This characteristic of the SV San Ramon fits the farmers unique tradition of planting seeds from any high-yielding tree for successive cropping, he said. According to the DFA-BPO, coconut production constitutes one of the four major sectors of Philippine agriculture, the others being rice, corn, and sugar. Coconut is planted in 3. 258 million hectares, which accounts for 27 percent of the hail agricultural land s. About one-third of the Philippine population depends mainly on coconut production for its livelihood.Sixty-eight (68) of the 79 provinces in the country are in the coconut regions, producing an average of 14 billion nuts annually. In terms of export earnings, coconut is rated as an $800-million industry. These facts could only underscore the coconut industry to obviously be of crucial importance to the country, Rivera stressed. A 50-hectare farm requires an estimated initial investment of P12 million. Financial projections showed that this investment could generate an IRR of 38 percent, with payback stop consonant of 10 years, he said.Meanwhile, individual farmer-investors who would like to develop a one-hectare of Syn Var monocrop, needs an estimated amount of P65,000. This amount excludes the cost of lot for development. In a 25-year projected production expiration, an IRR of 30 percent and a payback period of 11 years could be achieved, he said. orangish Dwarf Coconut, is a beautiful yellow and orange colored variety of Coconut unremarkably grown in Konkan region of India. In Konkani, this variety is known asGendale. Many of my family members who own farmlands and ancestral fields take great pride in harvesting this variety of Coconut.I have vivid memories of sipping farm fresh coconut water drawn from freshly plucked Coconuts from my Grandfathers farmlands. In those days, Coconuts were an easily available commodity and paying for a bunch of them was certainly unheard of. The Orange Dwarf coconut tree grows to about 10-15 metres in height as opposed to conventional Coconut trees which shoot anywhere from 20 to 50 metres in height depending on the soil, climate and type of nutrition provided to the tree. When I was a child this variety was a common one.However now with less forest regions and dwindling green fields and farmlands this Coconut is becoming a very rare and uncommon variety. A chilled glass of this coconut water is by and far the best and tastiest one Ive ever had. Many agro and horticulture based initiatives are currently being undertaken to propagate and multiply this rare and precious variety of Coconut. Difference between a brown coconut and a green coconut? There is only one coconut, produced by the coconut palm tree, which may come in green or red/orange colours.The difference in green or brown is simply differing stages of maturation. Green or young coconuts commonly have their tops shredded off, add a straw and presto you have a made refreshing tropical drink That iscoconut water, which is very different from thecoconut milkused in cooking. The meat is tender and translucent, which you can lolly out to eat after your drink or add it to fruit salads & canned mixed fruits for a tropical twist. Brown or mature coconuts are commonly sold with the already brown dried husk removed.The meat has become more firm and opaque white. I understand that some people produce coconut milk by mixing the meat with the coc onut water eg. Hawaiians. In South east Asia, the brown shell with just a thin layer of meat left is ground up. The fresh ground coconut is placed in a muslin bag with 1 cup of water added, the bag is then squeezed to produce thick coconut milk (equivalent to canned coconut cream) this is used in SE Asian desserts & added at the end of cooking curries for extra creaminess & coconut flavour.After the first squeezing, about 4 cups of water are added for the second squeezing to produce a vaporous coconut milk that is more liquid. This can be added during the curry cooking process, for desserts, making coconut rice etc. Note that if you let coconut milk boil, it tends to separate and the resultant curry has a higher befall of turning rancid. And yes, you need to refrigerate coconut milk as it spoils fast.